Hors d'oeuvres:
Most individual Hors d'oeuvres require a minimum of 3 dozen. Some Hors d'oeuvres may require on site staff for preparation to ensure quality (noted with a **)Served cold
Ripe tomatoes, basil and aged Parmesan cheese served atop grilled rustic baguettes.
An array of roasted eggplant, hummus, dolmades, marinated prawns, pesto drumettes, olives, tzatziki and feta cheese served with house made crackers.
An Italian medley with sliced salami, prosciutto, olive tapenade, marinated mushrooms, Cipollini onions, Italian cheese, fresh melon, olives, roasted red peppers, and artichoke parmesan spread, served with focaccia bread.
A colorful array of freshly cut and roasted vegetables and potatoes, served with a creamy basil dip.
Chilled marble platters of domestic and imported artisan cheeses, served with accompaniments including grapes, nuts and olives. Each tray is served with French baguette and house made crackers.)
Prawns Marinated in Zetar served with cilantro and lemon served in ice bowl.
Seasonal seafood salad with red onion, queen olives in an aged balsamic dressing served on Belgian endive.
Grilled mini pitas with house made hummus, cucumber, feta cheese and kalamata olives.
Served Warm
Full wheel of soft Brie stuffed with roasted garlic or seasonal fruit preserve the baked in puff pastry accompanied with crackers.
A combination of ricotta, mascarpone and parmesan cheeses paired with marinated artichokes and served with artisan bread and house made crackers.
Whole tuna grilled, potatoes and flat leaf parsley cakes topped with Crème fraîche and capers.
Zucchini & Parmesan stuffed mushroom caps seasoned with our herb blend.
Shrimp Stuffed Mushroom Caps seasoned with our herb blend.
Phyllo triangles filled with spinach and feta cheese.
Like the bigger brother (Greek Scrolls) but bite size cups.
All natural chicken wings seasoned and gilled crisp with your choice of three sauces: classic hot, fresh pesto or garlic Dijon served with Jimaca and red pepper sticks
This warm platter features prawns, porcini mushrooms and artichokes marinated in olive oil, oregano and lemon juice served on wooden skewers.
Crisp pastry shells filled with:
Tomato-Basil -ripe tomato, basil and parmesan cheese
Sweet Sausage and Onion Tartlets -sweet Italian sausage and roasted peppers
Sicilian Kiss -grilled shrimp, green onions and spicy fig sauce
An assortment of freshly baked frittatas cut in mini wedges: Lorraina (our version), Broccoli Porcini mushroom & provolone and Shrimp Leek.