Corporate Menu:
Corporate customers please contact us for a price list.Breakfast
A selection of sliced melon, seasonal fruit and fresh berries served with yogurt dipping sauce.
A tasteful array of muffins, scones, sweet rolls, breads and bagels. Served with our sweet herb butter.
A selection of carrot bread, yogurt, granola, soft cheeses, melon and seasonal fruit.
This basket is a delicious array of New York style bagels with choice of two smears (cream cheese) honey‐ walnut, herb, berry or plain.
Light and fluffy scrambled eggs served hot and combined with your choice of aged Provolone and Herbs,
Roasted Vegetable Misto or a seasonal combination. Can also add a puff pastry crust to this dish.
This salute to our family’s potato farm consists of roasted new potatoes, a blend of herbs, sautéed leeks and red peppers.
If only the French knew… Thick slices of bread battered in egg, cream, cinnamon, and nutmeg. Served with toasted hazelnuts, whipped butter and rum syrup.
Lunches
Large bakers served hot with: sour cream, butter, green onions, bacon, cheddar & blue cheese, broccoli. Served with green salad and choice of dressing. Free delivery to inner Portland Metro Area on box orders of 10 or more.
(Box salads are served with mixed greens, a fresh roll, bottled water and dessert.)
Pacific –
grilled shrimp, new potatoes, red onions, grilled zucchini, with citrus vinaigrette Oregon pears, hazelnuts, blue cheese, cranberries, red onion with sherry vinaigrette
Kobb –
bacon, chicken, red onion, boiled egg, blue cheese, tomato with creamy basil dressing
Genova‐
grilled chicken breast, roasted garlic, mushrooms, pine nuts with citrus vinaigrette
Greek Village‐
cubed tomato, cucumber, red onion, kalamata olives, feta cheese, and pepperoncini with red wine vinaigrette
(Box lunches are served on Grand Central bread choose from potato, whole wheat or Sourdough. Also includes chips, fruit, bottled water and dessert.)
Napoli‐
Oven roasted turkey breast, Swiss cheese, mix greens, red onion, tomato, basil aioli
Parma‐
Lean smoked ham, Swiss cheese, mix greens, red onion and tomato and roasted red pepper aioli
Venice‐
Italian roast beef, provolone cheese, mix greens, red onion and roasted red pepper aioli
Paris‐
Chicken salad with figs, red onion, hazelnuts and mix greens
Roman ‐
Ham & salami, provolone, red onion, roasted olive salad and aioli
Primavera ‐ Grilled zucchini, egg plant, roasted tomato, red onion and aioli.
Entrees can be turned into a complete meal with the addition of green salad, simple side and bread service.
Layers of Italian sausage, spinach, ricotta topped with homemade light red sauce.
Layers of eggplant, zucchini, mushroom and ricotta cheese topped with light red sauce.
Tender pasta shells filled with a mixture of ricotta cheese, porcini and button mushrooms topped with béchamel sauce and sautéed portabella mushrooms.
Natural chicken breast baked with stewed tomatoes, onions and a white wine served with green beans.
Natural chicken breasts stuffed with spinach, shallots and feta cheese served with a light lemon‐oregano sauce.
Appetizers
SERVED COLD
Ripe tomatoes, basil and aged parmesan cheese served atop grilled rustic baguettes.
An array of roasted eggplant, hummus, dolmades, marinated prawns, pesto drumettes, olives, tzatziki and feta cheese served with house made crackers.
An Italian medley of sliced salami, prosciutto, olive tapenade, marinated mushrooms, Cipollini onions, aged provolone cheese, fresh melon, olives, roasted red peppers, and artichoke parmesan spread, served with focaccia bread.
A colorful array of freshly cut and roasted vegetables and potatoes, served with a creamy basil dip.
Chilled marble platters of domestic and imported artisan cheeses, served with accompaniments of grapes, nuts, olives, French baguette and house made crackers.
SERVED WARM
A combination of ricotta, mascarpone and parmesan cheeses paired with marinated artichokes and served with fresh bread and house made crackers.
All natural chicken wings seasoned and gilled crisp with your choice of three sauces: classic hot, fresh pesto or garlic dijon served with jimaca and red pepper sticks.
(Coffee service includes sweetener, cream & stir sticks. Tea service comes with assorted teas, hot water & stir sticks)
Tavola Blend Coffee (regular and decaf) Air Pots serve 8 people. Coffee is also available in bulk gallon, with minimum 3 gallons.
Tea Service (assorted Stash tea packs)
Welch’s individual 8 oz juices (orange, apple and cranberry)
Assorted Soda 12oz (Coke, Dite Coke, Sprite, Fresca)
Bottled Water 9oz
Perrier Water 12oz (regular & lime)